Chemical characterization and allelopathic potential of volatile oil ofEucalyptus tereticornisagainstAmaranthus viridis
نویسندگان
چکیده
منابع مشابه
Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)
BACKGROUND Porphyra tenera (Kjellman, 1897) is the most common eatable red seaweed in Asia. In the present study, P. tenera volatile oil (PTVO) was extracted from dried P. tenera sheets that were used as food by the microwave hydrodistillation procedure, after which the characterization of its chemical constituents was done by gas chromatography and mass spectroscopy and its antioxidant potenti...
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Development of objectionable fishy off-flavors is an obstacle in the development of fish oil enriched foods. Only little is known about the sensory impact of specific volatile fish oil oxidation products in food emulsions. This study examined the volatiles profiles of fish oil enriched milk during cold storage (2 degrees C) for 14 days by dynamic headspace sampling followed by gas chromatograph...
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Background: The genus Eucalyptus (family Myrtaceae) comprises well-known plants of over 600 species of trees. Although most of the plants are native to Australia, numerous species have been introduced to other parts of the world, including Iran, as economic and ornamental trees in forest trial provenances, where the plants have become source of important fast-growing hardwood trees and Eucaly...
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ماکروسیکلهای شیف باز از اهمیت زیادی در شیمی آلی و دارویی برخوردار می باشند. این ماکروسیکلها با دارابودن گروه های مناسب در مکانهای مناسب می توانند فلزاتی مثل مس، نیکل و ... را در حفره های خود به دام انداخته، کمپلکسهای پایدار تولید نمایند. در این پایان نامه ابتدا یک دی آلدئید آروماتیک از گلیسیرین تهیه می شود و در مرحله بعدی واکنش با دی آمینهای آروماتیک و یا آلیفاتیک در رقتهای بسیار زیاد منجر به ت...
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ژورنال
عنوان ژورنال: Journal of Plant Interactions
سال: 2011
ISSN: 1742-9145,1742-9153
DOI: 10.1080/17429145.2010.539709